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1. Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller.

by Walker, John R.

Edition: 6th ed.Publisher: Hoboken, NJ : John Willey & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 647.90683 W15 2010] (1).
2. The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R.

Edition: 4th ed.Publisher: Hoboken, New Jersey : John Wiley, c2006Availability: Items available for loan: STV Main Library [SR-HM 647.95068 W15 2005] (1).
3. The restaurant : from concept to operation / John R. Walker.

by Walker, John R.

Edition: 5th ed.Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 647.95068 W15 2008] (1).
4. The restaurant : from concept to operation / John R. Walker.

by Walker, John R.

Edition: 5th ed.Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 647.95068 W15 2008 c.2] (2).

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